Food Menu

Starters

STARTERS

Grilled shrimp (5) tossed in orange sweet chili topped with chimichurri *GF

Coconut Shrimp hand-breaded and served with house-made orange marmalade

Seared ahi yellowfin wild-caught tuna over soy seaweed salad with pickled ginger and wasabi

Caprese Salad with heirloom tomatoes, avocado, grape tomatoes, balsamic glaze, fresh basil chiffonade and Grande Cheese burrata

Chorizo crab dip with crab claw meat, chorizo and queso fresco served with toasted pita chips

Escargot in garlic lemon butter with toasted baguettes

Charcuterie board with Chef’s selection of fine cheeses, meats, fruits and breads

Wagyu Beef Carpaccio with capers and pine nuts drizzled with olive oil and topped with flake salt, ribbon parmesan and arugula tossed with lemon vinaigrette *GF

Bacon wrapped LaClare apple cinnamon goat cheese stuffed dates drizzled with spiced honey

Spring bruschetta topped with house-made candied pears, melted Brie and capicola

Crab claw cakes (2) with cajun remoulade

Wagyu Egg Rolls with seasoned wagyu beef, carrots, pickled red cabbage, and green peppers

Main Courses

Includes choice of starch and vegetable

16 oz Ribeye bone-in and 45 day DRY-aged *GF 

Filet Mignon 8 oz or 10 oz *GF

8 oz baked Pork tenderloin stuffed with peppers, onion and  roasted tomato chorizo with fresh Grande Cheese mozzarella *GF

8 oz pan seared Halibut topped with an Asian sesame soy glaze

8oz Norwegian pan-seared salmon encrusted with a refreshing pineapple guacamole *GF

Cajun dusted pan-seared walleye with chimichurri sauce

Grilled smothered chicken breast topped with chorizo, mushrooms, onions and melted smoked Swiss cheese *GF

Starch choices (accompanies Main Course only):

Roasted mashed potatoes *GF 

Roasted rainbow fingerling potatoes with savory herb seasoning and flake salt *GF

Linguini with garlic, butter, parmesan and parsley

Yellow rice pilaf with LaClare Farms Mediterranean goat cheese *GF 

Vegetable choices (accompanies Main Course only):

Seasonal vegetable selection (ask server) *GF 

Grilled asparagus with lemon butter *GF

Brussels sprouts baked with lemon and fresh sage *GF

Sautéed Green Beans tossed with shaved parmesan *GF

Pasta & Risotto

Add grilled chicken breast 

Add grilled cajun lime shrimp (4) 

Add grilled salmon 

Four cheese blend filled tortellini pasta with red peppers and onions tossed with a traditional pesto

Risotto with four year aged cheddar, asparagus, onion, red pepper and diced grape tomatoes combined with a savory herb seasoning *GF

Chicken “Coppernara” whole wheat rotini pasta and garlic parmesan cream sauce with peas, mushrooms, bacon, sun-dried tomato and red pepper flakes

Ground Wagyu Beef Burger

Premium freshly ground Wagyu beef with habanero jack cheese, sautéed red peppers and onions topped with bacon and a pineapple bourbon glaze. Includes truffle parmesan fries with garlic aioli

Soup

• Soup du jour

Salads

Desserts

Ask server about fresh daily offerings

Seasonal Cannoli (ask server for flavors)

Freshly baked signature carrot cake

Creme Brûlée (ask server for flavors)

Puff Pastry with fruit and cream cheese filling with bourbon icing  (ask server for flavors)

Consuming raw or undercooked meats, poultry, and seafood may increase your risk of food-borne illness.

Though we do our best to keep our online menu current, menu offerings and prices are subject to change. Please call our establishment if you have any specific questions related to our menu.

Tequila Flight Tuesdays & Whiskey Flight Wednesdays

Copper Cock Tavern flight boards are now available to go along with our new tasting features, Tequila Flight Tuesdays and Whiskey Flight Wednesdays. Each flight consists of four 1-oz pours of our most popular, specialty, and allocated spirits. The embedded poker chips correspond with our flight cards.